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General agriculture is a multidisciplinary field that prepares students for careers in crop and livestock management, agribusiness, environmental stewardship, and food systems.

Overview

General agriculture provides a broad understanding of agricultural practices, production, and management, integrating environmental, economic, and social aspects of food production. Students learn about plant and soil science, animal science, agribusiness management, food safety, nutrition, global food systems, and agricultural policy. The field emphasizes both scientific principles and practical skills, preparing graduates to address challenges in modern agriculture, including climate change, food security, and sustainable resource management.

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Available courses

AE/C/7155 WORKSHOP MAINTENANCE

WORKSHOP MANAGEMENT DEALS WITH PLANNING, ORGANIZING,CONTROLLING AND SUPERVISING OF TOOLS AND MACHINE IN WORKSHOP

Teacher: WAIKWA WANJIRU

AE/C/7151 CROP PRODUCTION

General Agriculture CROP PRODUCTION

General agriculture, also known as crop production, involves the cultivation of land for the purpose of producing crops and managing livestock. It includes the storage, processing, and marketing of agricultural products. The discipline is essential for providing food, employment, foreign exchange, and raw materials for industries. Effective agricultural practices are crucial for maximizing yields, improving quality, and ensuring sustainability. The principles of crop production encompass various stages and practices, from soil preparation to harvest, and are guided by agronomy, horticulture, and agricultural engineering.

Teacher: WAIKWA WANJIRU

OD∕C ∕7250 E-lEARNING

THIS IS THE COURSE THAT INVOLVE ONLINE STUDIES

Teacher: WAIKWA WANJIRU